Every Tuesday, Wednesday and Thursday $15 for each meal (inclusive of tax)
Call 440-937-0909 to place your order and to confirm pick up time.
Order the day prior by 2pm. Pick up the day of at the hotel front desk between 1pm-6pm (reheating instructions upon request).
Quantities may be limited.
Tuesday, 4/4/23
Chicken & Steak Fajita with Rice
Wednesday, 4/5/23
Stuffed Bell Peppers
Mashed Potatoes
Tomato Sauce
Thursday, 4/6/23
Southwest Salad
Mixed Greens, Black Beans, Corn, Tomatoes, Red Onion, Tortilla Strips, Cilantro Lime Chicken, Creamy Dressing
Tuesday, 4/11/23
Meatloaf
Mashed Potatoes
Broccoli
Wednesday, 4/12/23
Pork Chop
Caramelized Apples
Pierogies
Salad
Thursday, 4/13/23
Greek Meatballs with Tzatziki Sauce
Tomatoes, Cucumbers, Red Onion, Kalamata Olives, Pita Bread
Tuesday, 4/18/23
Lemon Chicken
Spring Vegetable Pasta
Salad & Roll
Wednesday, 4/19/23
Jerk Chicken Kabobs with Pineapple Rice
Thursday, 4/20/23
Chicken Cordon Bleu
Broccoli
Mashed Potatoes
Tuesday, 4/25/23
Beef Stroganoff
Buttered Noodles
Salad & Roll
Wednesday, 4/26/23
Pulled Pork
Baked Beans
Cornbread
Coleslaw
Thursday, 4/27/23
Taco Salad
Ground Beef & Chorizo, Iceberg Salad, Chips, Salsa & Sour Cream