Let us do the cooking! April 2023 Dinners to Go


Every Tuesday, Wednesday and Thursday $15 for each meal (inclusive of tax)
Call 440-937-0909 to place your order and to confirm pick up time.
Order the day prior by 2pm. Pick up the day of at the hotel front desk between 1pm-6pm (reheating instructions upon request).
Quantities may be limited.

Tuesday, 4/4/23

Chicken & Steak Fajita with Rice

Wednesday, 4/5/23

Stuffed Bell Peppers
Mashed Potatoes
Tomato Sauce

Thursday, 4/6/23

Southwest Salad
Mixed Greens, Black Beans, Corn, Tomatoes, Red Onion, Tortilla Strips, Cilantro Lime Chicken, Creamy Dressing

Tuesday, 4/11/23

Mashed Potatoes

Wednesday, 4/12/23

Pork Chop
Caramelized Apples

Thursday, 4/13/23

Greek Meatballs with Tzatziki Sauce
Tomatoes, Cucumbers, Red Onion, Kalamata Olives, Pita Bread

Tuesday, 4/18/23

Lemon Chicken
Spring Vegetable Pasta
Salad & Roll

Wednesday, 4/19/23

Jerk Chicken Kabobs with Pineapple Rice

Thursday, 4/20/23

Chicken Cordon Bleu
Mashed Potatoes

Tuesday, 4/25/23

Beef Stroganoff
Buttered Noodles
Salad & Roll

Wednesday, 4/26/23

Pulled Pork
Baked Beans

Thursday, 4/27/23

Taco Salad
Ground Beef & Chorizo, Iceberg Salad, Chips, Salsa & Sour Cream