Menu
ENTRÉE
Choose One
8oz. Leg of Lamb with Rosemary/Dijon Demi Glace
$32 (inclusive of tax) per meal
or
8oz. Honey Glazed Ham
$24 (inclusive of tax) per meal
Each Entrée Includes:
Strawberry Salad
Mixed Greens, Strawberries, Candied Pecans, Feta and House-made Balsamic Dressing
Au Gratin Potatoes
Spring Vegetables
Baby Carrots, Peas, Asparagus and Green Beans
Dessert
Carrot Cake (Contains Nuts) or Chocolate Cake
Call 440.937.0909 to place your order and to confirm pick-up time. Order by Wednesday 4/5 at 12pm.
Pick up on Saturday 4/8 at the hotel front desk between 12–4pm.
Reheating instructions included. Quantities may be limited.