Corporate Events

Continentals

SELECT BREAKFAST
fresh seasonal fruit, assorted muffins, pastries and bagels, preserves, cream cheese and sweet butter

DELUXE CONTINENTAL BREAKFAST
choice of breakfast sandwich, yogurt and granola parfait, fresh seasonal fruit, assorted muffins and pastries

Buffet

DELUXE BREAKFAST BUFFET
assorted muffins and pastries, fresh fruit display, scrambled eggs, crispy bacon, sausage links,
home fried potatoes with caramelized onions

PREMIUM BREAKFAST BUFFET
fresh seasonal fruit, assorted muffins and pastries, eggs benedict, home fried potatoes, applewood bacon

Plated

Rise & Shine
scrambled farm fresh eggs, crispy smoked bacon, sausage links or grilled ham, home fried potatoes with caramelized onions, baskets of croissants, assorted muffins and pastries

Healthy Start
spinach and mushroom egg white frittata, fresh fruit cup, turkey sausage links, baskets
of croissants, assorted muffins and pastries

Emerald Breakfast

eggs benedict, lemon and garlic roasted asparagus, home fried potatoes, baskets of croissants, assorted muffins and pastries

Breakfast Enhancements

minimums may apply

Waffle Station
belgian waffles with maple syrup, fresh fruit and whipped cream

Oatmeal Bar
brown sugar, fresh fruits, dried fruits, whipped butter and honey

Omelet Station
omelets made to order with assorted fillings

Breakfast Pizza
bacon, sausage or ham with egg and cheese on flatbread

Biscuits and Gravy
house made sausage gravy and buttermilk biscuits

Emerald Brunch

minimum of 25 people
sliced fruit with berries, muffin and danish display

bacon, ham or vegetable frittata
[or] eggs benedict
[or] scrambled eggs

bacon [or] sausage links

home fried potatoes
[or] french toast

tossed salad with balsamic and ranch dressing

caprese chicken [or] herbed chicken with jus

roasted seasonal vegetables

wild rice medley [or] rosemary redskins

all lunches include freshly brewed coffee, decaf, and iced tea, fresh baked rolls and creamy butter,
chef’s selection of complimenting dessert

Buffet Lunch

Taco Tuesday
grilled flank steak with peppers and onion
tequila spiked chicken
flour tortillas, pico de gallo, cilantro cream,
jack cheese, guacamole
spanish rice, refried beans

Soup and Salad Bar
chef’s freshly made soup du jour
chef’s choice salad toppings, cheeses,
and nuts served with house balsamic
and ranch dressing
grilled chicken and marinated flank steak

Taste of Italy
caesar salad, croutons, house made dressing
tuscan vegetable blend
grilled or breaded chicken parmesan
pasta marinara or alfredo
garlic breadsticks

Slider Station
grilled steak burger, melted cheese
buffalo chicken
pulled pork, bbq sauce
served with house made coleslaw
and potato chips
baked mac and cheese

Emerald’s Deli
chef’s freshly made soup du jour
tossed garden salad with
complimenting dressings
italian pasta salad
all natural sliced turkey, roast beef,
and black forest ham
assorted deli cheeses
mustards, mayonnaise, horseradish sauce
crisp lettuce, ripe tomatoes,
red onions, pickles, and olives
variety of breads, rolls, and croissants

Pick Your Own

Salad: choice of one

• tossed garden salad with complimenting dressing

Entrée: choice of two

• chicken marsala
• chicken breast with citrus beurre blanc
• pork loin with while grain mustard demi-glace
• salmon with lemon dill beurre blanc
• shaved roast beef in au jus

Starch: choice of one

• rice pilaf
• rosemary roasted redskins
• buttermilk or roasted garlic mashed potatoes

Vegetable: choice of one

• fresh green beans
• roasted seasonal vegetable
• mixed julienne vegetables

Chef’s choice of dessert

Plated Lunch

Salad: choice of one

• garden salad with mixed greens, baby tomatoes, seedless cucumbers, garlic croutons, house balsamic and ranch dressing
• caesar salad with house made dressing

ENTRÉE: choice of one

• seared chicken breast, herbed chicken jus
• panko crusted chicken breast, romano cream sauce
• oven roasted salmon, lemon dill cream
• herb crusted pork loin, dijon cream
• sirloin filet, roasted garlic demi-glace
• short rib, rich reduction sauce
• chicken marsala

Starch: choice of one

• wild rice pilaf
• rosemary roasted redskins
• buttermilk or roasted garlic mashed potatoes

Vegetable: choice of one

• french green beans
• roasted seasonal vegetables
• mixed julienne vegetables

Executive Lunch

(maximum of two)

served with house made potato chips or fries

Turkey Croissant

sliced all natural turkey breast swiss cheese, lettuce, tomato and mayo on croissant

Ham & Cheese
all natural ham, smoked mozzarella, lettuce and pickled red onion on artisan bread

Roast Beef & Cheddar
shaved roast beef and cheddar, lettuce, caramelized onion, horseradish sauce
on artisan bread

Emerald Burger
8 oz burger, cheddar cheese, lettuce, tomato, onion, pickle

Gourmet Grilled Chicken and Tomato Bisque
thick sourdough with cheddar and gruyere cheese served with house made tomato soup

Grilled Chicken Sandwich
grilled chicken breast, lettuce, tomato, onion, pickle

Italian Sub
ham, salami, pepperoni, provolone, roasted red pepper, lettuce and creamy italian

Veggie Wrap
grilled vegetables, spinach, balsamic glazewrapped in a flour tortilla

Executive Boxed Lunch

(maximum of 2)

CHOICE OF TURKEY CROISSANT; HAM & CHEESE; ROAST BEEF;
ITALIAN SUB; VEGGIE WRAP FROM EXECUTIVE LUNCH SELECTIONS
whole fresh fruit, potato chips, fresh baked cookies, candy bar, condiments, bottled water

Food Stations

includes stationed freshly brewed coffee, decaf, and iced tea. additional items may be added to each station minimums may apply

SLIDER STATION
(choice of two)
all beef sliders with american cheese [or] buffalo chicken slider [or] bbq pulled pork slider
house made potato chips, pickles, lettuce, pickled onion, mustards, ketchup, aioli

ASIAN STATION
(choice of one)
steamed rice [or] fried rice [or] yakasoba noodles
sweet and sour chicken, beef and broccoli, spring rolls, mandarin orange salad

FAJITA STATION
tequila and lime chicken and beef sautéed pepper and onion
refried beans, mexican rice, salsa, pico, sour cream, cilantro
-add shrimp

PIZZA BOARD
cheese, pepperoni, veggie, meat trio, spicy italian, bbq chicken, mediterranean, ham and pineapple, caprese and taco

PASTA STATION
pasta marinara and tortellini with alfredo sauce served with caesar salad and garlic breadsticks
– add chicken or sausage

MAC N’ CHEESE BAR
white and yellow mac n’ cheese with bacon, caramelized onion, broccoli, roasted red pepper, peas and onion straw toppings
-add lobster-market
-add chicken 4

MASHED POTATO BAR
whipped idaho potatoes, broccoli, cheddar cheese, blue cheese, caramelized onion, bacon, green onion, roasted garlic, sour cream, whipped butter

NACHO BAR
seasoned ground beef, queso sauce, salsa, shredded cheese, jalapeno, sour cream,
black olives

minimums may apply

Chef Attended Carving Stations

all stations include one chef carver per 100 guests, fresh baked soft rolls and artisan breads.
served with all appropriate condiments

TURKEY BREAST

COUNTRY CLUB SIRLOIN

PRIME RIB OF BEEF

COUNTRY HAM

PORK LOIN

BEEF TENDERLOIN

Morning Breaks

EMERALD MORNING BREAKS
assorted granola, fruit and protein bars, individual greek yogurt with seasonal toppings

HEALTHY BREAK
fruit kabobs with dipping sauce, bagged almonds and trail mix, chef’s choice seasonal smoothie

Snack Breaks

COFFEE BREAK
assorted syrups, toppings, and enhancements

SOFT PRETZEL BAR
assorted pretzels with cheeses, dips, mustards

REFRESH BREAK
fresh crisp vegetable display with light dips, house made creamy hummus with warm pita chips, mixed berry and mint lemonade

ALL DAY BEVERAGE STATION
freshly brewed coffee and decaf, assorted teas, canned soda, bottled water

ON CONSUMPTION
gallon of coffee
gallon of lemonade / iced tea
bottled fruit juices or canned sodas
bottled water
sparkling mineral water

À La Carte

BAGELS BY THE DOZEN
bagels with butter, preserves, and cream cheeses

CANDY BARS
individually wrapped candy and chocolate bars

CINNAMON ROLLS
Jumbo iced cinnamon rolls

DANISHES
assorted fresh baked danishes

ASSORTED COOKIES
fresh baked gourmet cookies

BROWNIES
fudge brownies and blondies

GRANOLA BARS
individually wrapped granola, fruit and protein bars

CHIPS
assorted, individual bagged potato chips and pretzels

TRAIL MIX

MUFFINS
assorted fresh baked muffins

FRESH WHOLE FRUIT

SLICED FRESH FRUIT
seasonal melons and berries

HUMMUS AND PITA CHIPS

SOFT PRETZELS WITH SPICY MUSTARD

Passed Hors d’oeuvres

hors d’oeuvres are passed for 60 minutes

HOT ITEMS
sausage or vegetable
stuffed mushrooms
italian sausage in puff pastry
rumaki -bacon wrapped
water chestnuts
spicy chicken or beef satay
artichoke fritters
sweet corn cake with in-house smoked chicken
shrimp diablo
cherry wood smoked
bacon wrapped scallops

COLD ITEMS
southwest chicken cups
smoked salmon, lemon cream cheese, fried caper on sesame
crostini assortment ~ tapenade, basil pesto and red pepper
gazpacho and shrimp cocktail
ahi tuna, seaweed salad on crisp won tons
antipasto skewers
tomato bruschetta on toast points
vegetable canapé
honey and goat cheese in phyllo
vegetable and herbed cheese pinwheels

Displays

minimums may apply

CHARCUTERIE BOARD
chef’s hand cured meats, cheeses and artisan breads, married with seasonal nuts, fresh fruit and jams

BRUSCHETTA BOARD
grilled focaccia, fresh bruschetta and variety of tapenades: pesto, olive, roasted red pepper, hummus and shaved romano cheese

VEGETABLE CRUDITÉ
julienne carrots, peppers, celery, tomatoes and cucumbers with assorted dips

IMPORTED & DOMESTIC CHEESE DISPLAY
with crackers and fresh fruit garnish

ANTIPASTO DISPLAY
chef’s selection of cured meats, imported cheeses, grilled seasonal vegetables, olives, tapenades, breads and pickled vegetables

FRESH FRUIT DISPLAY
chef’s selection of seasonal melons, fruits and berries

All dinners include freshly brewed coffee, decaf, and iced tea, fresh baked rolls and creamy butter,
choice of starch and vegetable, chef’s selection of complimenting dessert

Plated

SALAD: CHOICE OF ONE
GARDEN SALAD
mixed greens, baby tomatoes, seedless cucumbers, and garlic croutons with house balsamic vinaigrette

CAESAR SALAD
crisp romaine, crunchy croutons, and shaved italian blend of cheeses

EMERALD SALAD
mixed greens, feta cheese, candied pecans and dried cranberries drizzled with house made balsamic vinaigrette

CHICKEN ROMANO
fresh all natural panko crusted chicken breast with a romano cream sauce

ENTRÉE: choice of one
BACON SCALLION CHICKEN
roasted chicken breast smothered in a bacon scallion cream sauce, italian cheeses and lemon dijon buerre blanc

CAPRESE CHICKEN
all natural chicken breast topped with fresh mozzarella, tomato, basil and balsamic reduction

CHICKEN FLORIO
seared chicken breast with a roasted wild mushroom demi-glace

HERB CRUSTED PORK
herb crusted crusted tenderloin finished with a garlic and herb pan sauce

PASTA PRIMAVERA
grilled and roasted seasonal fresh vegetables tossed with garlic and olive oil then finished with parmesan and fresh squeezed lemon

BONELESS SHORT RIB
house braised short rib with a rich reduction sauce

BEEF TENDERLOIN
house seasoned enter cut filet, pan seared and finish with roasted garlic demi-glace

GLAZED SALMON
baked fresh salmon with citrus soy glaze

PANKO CRUSTED COD
roasted cod topped with a tomato and chive buerre blanc

VEGETABLE: CHOICE OF ONE

• french green beans
• roasted seasonal vegetables asparagus
• glazed baby carrots

STARCH: CHOICE OF ONE

• wild rice pilaf
• rosemary roasted redskins buttermilk or roasted
• garlic mashed potatoes
• dauphinoise potatoes

Dinner Buffets

minimums may apply

DELUXE DINNER BUFFET
mixed garden greens salad bar
pasta primavera
chicken with herbed chicken jus

EMERALD DINNER BUFFET
mixed garden greens salad bar
rolled prime rib with au jus
and horseradish sauce
chicken marsala
salmon with lemon and
dill cream sauce

VEGETABLE: CHOICE OF ONE

• french green beans
• roasted seasonal vegetables
• asparagus
• glazed baby carrots

STARCH: CHOICE OF ONE

• wild rice pilaf
• rosemary roasted redskins
• buttermilk or roasted garlic mashed potatoes
• dauphinoise potatoes

Hosted On Consumption and Cash Bars

Deluxe
DOMESTIC BEER
budweiser, bud light
IMPORT /CRAFT BEER
heineken, corona, great lakes dortmunder
HARD SELTZER
assortment
HOUSE WINE BY THE GLASS
chardonnay, cabernet sauvignon, riesling
COCKTAILS
canadian club, jack daniels, dewars, tanqueray, bacardi silver, tito’s, olmeca altos tequila

Premium
DOMESTIC BEER
budweiser, bud light
IMPORT/CRAFT BEER
heineken, corona, great lakes dortmunder, stella artois
HARD SELTZER
assortment
WINE BY THE GLASS
chardonnay, cabernet sauvignon, sauvignon blanc, moscato
COCKTAILS
crown royal, makers mark, johnny walker black, bombay sapphire, grey goose, patron silver, captain morgan
canned soda and bottled water on deluxe and premium bars

Hosted Open Bar Packages*

*includes all wash, soda. and bottled water
bartender fee of 100 is applied if total bar sales do not exceed 350

DELUXE

DOMESTIC BEER
budweiser, bud light
IMPORT / CRAFT BEER
heineken, corona, great lakes dortmunder
HARD SELTZER
assortment
HOUSE WINE BY THE GLASS
chardonnay, cabernet sauvignon, riesling
COCKTAILS
canadian club, jack daniels, dewars, tanqueray, bacardi silver, tito’s, olmeca altos tequila

PREMIUM

DOMESTIC BEER
budweiser, bud light
IMPORT / CRAFT BEER
heineken, corona, great lakes dortmunder, stella artois
HARD SELTZER
assortment
WINE BY THE GLASS
chardonnay, cabernet sauvignon, sauvignon blanc, moscato
COCKTAILS
crown royal, makers mark, johnny walker black,bombay sapphire, grey goose, patron silver, captain morgan

Bloody Mary Bar

titos vodka
lemon and lime wedges, pickles, olives, peppers,
hot sauce, worcestershire, celery, bacon

Mimosa

orange, pineapple, and mango juices