Every Tuesday, Wednesday and Thursday $15 FOR EACH MEAL (inclusive of tax)
WEEK ONE
Tuesday, 2/28/23
- Taco Salad
- Ground Beef & Chorizo
- Iceberg Salad
- Chips, Salsa & Sour Cream
Wednesday, 3/1/23
- Fried Chicken
- Mashed Potatoes
- Coleslaw
- Biscuit
Thursday, 3/2/23
- Kielbasa and Sauerkraut
- Redskin Potatoes
- Salad & Roll
WEEK TWO
Tuesday, 3/7/23
- Chicken Paprikash
- Noodles
- Salad & Roll
Wednesday, 3/8/23
- Swiss Steak
- Mashed Potatoes
- Green Beans
- Salad & Roll
Thursday, 3/9/23
- Chicken Kabobs
- Rice
- Fruit Salad
WEEK THREE
Tuesday, 3/14/23
- Chicken Carbonara
- Salad
- Roll
Wednesday, 3/15/23
- Roasted Pork Loin
- Haricot Verts
- Redskins
- Salad & Roll
Thursday, 3/16/23
- Corned Beef
- Cabbage
- Root Vegetables
- Potatoes
- Irish Soda Bread
WEEK FOUR
Tuesday, 3/21/23
- Stuffed Cabbage
- Mashed Potatoes
- Salad
- Rolls
Wednesday, 3/22/23
- Chicken Parmesan
- Pasta
- Salad
- Breadstick
Thursday, 3/23/23
- Shaved Roast Beef
- Mashed Redskins
- Green Beans
- Salad
- Roll
WEEK FIVE
Tuesday, 3/28/23
- Chicken & Dumplings
- Salad
- Roll
Wednesday, 3/29/23
- Breaded Pork Cutlet
- Brussels Sprouts
- Mac & Cheese
- Salad
- Roll
Thursday, 3/30/23
- Chicken Fettuccine Alfredo
- Salad
- Roll
Call 440-937-0909 to place your order and to confirm pick up time.
Order the day prior by 2pm. Pickup the day of at hotel front desk between 1pm–6pm (reheating instructions upon request). Quantities may be limited.