Party on the Patio – May 25, 2022
Summer brings our annual Parties on the Patio with a lively crowd and live music. Our menu changes and includes all your barbecue favorites with our culinary team at the grill.
Category: Menu
Fish Fry Fridays are Back for 2022
The Emerald Culinary team will be offering weekly Friday Fish Frys throughout Lent. Order by the day prior and pick up your HOT meals Friday.
Celebrating Life’s Milestones
Emerald Shower Celebrations Brunch Buffet 24 ASSORTED MUFFINS AND PASTRIES FRESH FRUIT DISPLAY SCRAMBLED EGGS BACON OR SAUSAGE HOME FRIES CHAMPAGNE CITRUS CHICKEN SEASONAL VEGETABLES WILD RICE PILAF COFFEE/ICED TEA/CHILLED JUICES Enhancements CHEESE/VEGETABLE DISPLAY – 5 SOUP DU JOUR – 3 MIXED GARDEN GREENS ORCAESAR SALAD BAR – 3 50 …
September Party on the Patio features Chili Cook-off
Featuring Chili Cook-off! Guests can vote on chili made by staff and are also welcome to participate! Just bring a crock pot of chili to enter. Live Entertainment: Rick Keane and Kearsten Kopf MENU: HAMBURGERS HOT DOGS CHILI AND BAKED POTATO BAR – SERVED WITH CHEESE, SOUR CREAM, ONION AND …
July Barbecues To-Go
Every Saturday in July Menu: Slab of Ribs with BBQ Sauce (serves 2) {sides serve 3–4} One Quart Baked Beans One Quart Cole Slaw Corn Bread $30 Per Slab (inclusive of tax) Pre-Order by Friday 12noon and pick up Saturday between 12–4pm Call 440-937-0909 to Order
Party on the Patio – June 16, 2021
Parties on the Patio are back for 2021! Join us for live entertainment and all your barbecue favorites in our Bar 41•82 and outside on the patio.
April Dinners to Go – Let us do the Cooking!
$14 per meal inclusive of tax Call 440.937.0909 to place your order and to confirm pick up time. Order the day prior by 2pm. Pick up the day of at the hotel front desk between 12–6pm. (reheating instructions upon request). Quantities may be limited. Tuesday, April 6 Swedish Meatballs, Pasta, …
Let us do the Cooking – March 2021
Call 440.937.0909 to place your order and to confirm pick up time. Order the day prior by 2pm. Pick up the day of at the hotel front desk between 12–6pm. (reheating instructions upon request). Quantities may be limited. Tuesday, 3/2/21 Chicken Cordon Bleu, Broccoli, Wild Rice, Salad & Roll Wednesday, …
Lenten Fish Fry Fridays
Friday Fish Frys — Every Friday during Lent. Featuring a half-pound of Beer Battered Cod
Let Us Do the Cooking! February 2021
Let our Emerald culinary team do the cooking! We will feature a different menu item each Tuesday, Wednesday and Thursday in February. Order the day prior, by 2pm and pick up the day-of at the front desk of the Residence Inn by Marriott Cleveland Avon at the Emerald Event Center.