Menu
January To-Go Dinners every Tuesday, Wednesday and Thursday
$15 FOR EACH MEAL (inclusive of tax)
Tuesday, 1/10/23
- Chicken parmesan with 3 cheeses
- Cavatappi pasta with house marinara
- Garlic breadstick and salad
Wednesday, 1/11/23
- Roasted pork loin,
- herbed dijon demi-glace
- Haricot verts
- Roasted rosemary redskins
- Salad and roll
Thursday, 1/12/23
- Steak and chicken fajitas with flour tortillas
- Mexican rice
- Lettuce, tomato, sour cream,
- Cojita cheese
- Chips and salsa
Tuesday, 1/17/23
- Sesame chicken
- Asian vegetables
- Jasmine rice
- Fried eggrolls
Wednesday, 1/18/23
- Panko crusted cod
- Roasted potatoes
- Seasonal vegetables
- Salad & roll
Thursday, 1/19/23
- Beef stroganoff
- Wild mushroom & onion
- Buttered noodles
- Salad and roll
Tuesday, 1/24/23
- Meatloaf with gravy
- Buttered corn
- Mashed potato
- Salad and roll
Wednesday, 1/25/23
- Italian beef
- Braised vegetables
- Ciabatta baguette
- Antipasto salad
Thursday, 1/26/23
- Chicken cordon bleu
- Broccoli
- Mashed potatoes
- Salad and roll
Call 440-937-0909 to place your order and to confirm pick up time. Order the day prior by 2pm. Pickup the day of at the hotel front desk between 12pm–6pm
(reheating instructions upon request).• Quantities may be limited.