Minimum of 25 people

PACKAGE INCLUDES:

  • ROOM RENTAL FOR UP TO FOUR HOURS
  • COLORED NAPKINS
  • TABLE LINENS
    (WHITE, IVORY OR BLACK)
  • HOUSE CENTERPIECES
  • LCD PROJECTOR AND SCREEN

HOT  BUFFET

(Chef’s choice depending on timeframe of booking)

TWO ENTRÉE SELECTION:

  • GRILLED CHICKEN BREAST
  • PASTA PRIMAVERA
  • MARINATED FLANK STEAK
  • SALMON WITH LEMON DILL CRÈME
  • CHICKEN PARMESAN

STARCH: SELECT ONE

  • WILD RICE PILAF 
  • ROSEMARY ROASTED REDSKINS 
  • BUTTERMILK OR ROASTED GARLIC MASHED POTATOES
  • PASTA WITH MARINARA

VEGETABLE: SELECT ONE

  • FRENCH GREEN BEANS 
  • ROASTED SEASONAL VEGETABLES 
  • MIXED JULIENNE VEGETABLES

ROLLS AND BUTTER

COFFEE/ICED TEA

CHEF’S CHOICE DESSERT

DELI  BUFFET

  • TOSSED GARDEN SALAD WITH COMPLEMENTING DRESSINGS
  • REDSKIN POTATO SALAD
  • ITALIAN PASTA SALAD
  • ALL NATURAL SLICED TURKEY, ROAST BEEF, AND BLACK FOREST HAM, ASSORTED DELI CHEESES
  • MUSTARDS, MAYONNAISE, HORSERADISH SAUCE, CRISP LETTUCE, RIPE TOMATO, RED ONIONS, PICKLES, AND OLIVE
  • VARIETY OF BREAD ROLLS AND CROISSANT
  • COFFEE, DECAF, HOT TEA AND ICED TEA

Contact our sales team about a special discount for group room blocks.

Please reach out to amber.garcia@marriott.com for any questions

*Food and beverage prices are subject to a taxable 21% administrative fee where 16% is a gratuity paid in full to the hotel staff and 5% is the property of the hotel to be used at the hotels discretion. All prices are subject to applicable state tax currently at 6.5%