PACKAGE INCLUDES:
- ROOM RENTAL FOR UP TO FOUR HOURS
- COLORED NAPKINS
- TABLE LINENS (WHITE, IVORY OR BLACK)
- HOUSE CENTERPIECES
- LCD PROJECTOR AND SCREEN
Minimum of 25 people
Buffet
TWO ENTRÉE SELECTION:
- GRILLED CHICKEN BREAST
- PASTA PRIMAVERA
- MARINATED FLANK STEAK
- SALMON WITH LEMON DILL CRÈME
- CHICKEN PARMESAN
STARCH: SELECT ONE
- WILD RICE PILAF
- ROSEMARY ROASTED REDSKINS
- BUTTERMILK OR ROASTED GARLIC MASHED POTATOES
- PASTA WITH MARINARA
VEGETABLE: SELECT ONE
- FRENCH GREEN BEANS
- ROASTED SEASONAL VEGETABLES
- MIXED JULIENNE VEGETABLES
- ROLLS AND BUTTER
- COFFEE/ICED TEA
- CHEF’S CHOICE DESSERT
LUNCH 23 | DINNER 27
*Food and beverage prices are subject to a taxable 21% administrative fee where 16% is a gratuity paid in full to the hotel staff and 5% is the property of the hotel to be used at the hotels discretion. All prices are subject to applicable state tax currently at 6.5%
CALL 440.937.0909 for more information.