Call 440.937.0909 to place your order and to confirm pick up time. Order the day prior by 2pm. Pick up the day of at the hotel front desk between 12–6pm. (reheating instructions upon request). Quantities may be limited. Tuesday, 3/2/21 Chicken Cordon Bleu, Broccoli, Wild Rice, Salad & Roll Wednesday, …
Friday Fish Frys — Every Friday during Lent. Featuring a half-pound of Beer Battered Cod
Let our Emerald culinary team do the cooking! We will feature a different menu item each Tuesday, Wednesday and Thursday in January. Order the day prior, by 2pm and pick up the day-of at the front desk of the Residence Inn by Marriott Cleveland Avon at the Emerald Event Center.
Our culinary team, led by Chef Bernie Berhent, will be pulling out all the stops in preparing another Thanksgiving Day Feast; one to add to your 2019 memory books!
NO RESERVATIONS NECESSARY Location: Bar 41•82 and Patio (inside the Residence Inn Marriott Avon-Cleveland) 5-8 buffet6-9 live musicRick Keene, Ronnie Clinton and Kearsten Kopf Menu$12 not including tax and gratuity•Jumbo beef hot dogs, grilled all natural chicken breasts, and all-beef burgers off the grill•A variety of buns, cheeses and full …
