Chef Bernie Berhent and his culinary team will be preparing a traditional Thanksgiving feast with a few modern twists. Featuring traditional rosemary sage butter roast turkey as well as slow roast sliced tender country club sirloin of beef, Ohio maple and toasted pecan smoked holiday buffet ham, salads, cheeses, sides, desserts and much more!
The 2019 holidays are about to be LIT here at the Emerald Event Center! Plan to get in on the fun! Have a look at our seasonal events through the beginning of 2020.