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Tuesday Night Dinner

November 8, 2018 @ 2:17 pm

Outdoor seating areas available – Weather Permitting

ENTREES

all sandwiches/dinners include our salad bar, vegetable and potato table

CHARGRILLED NEW YORK STRIP STEAK  18
prepared to your specifications

HERBS AND WINE MARINATED HALF SPRING CHICKEN    14

BARBECUED 1/2 SLAB ST. LOUIS STYLE RIBS  14


SANDWICHES  10

all sandwiches/dinners include our salad bar, vegetable and potato table

GRILLED CHICKEN SANDWICH
grilled all natural breast of chicken topped with cheddar cheese and
crisp applewood smoked bacon, lettuce and ripe tomato, dill pickle on a brioche bun

EMERALD STEAKBURGER
full half-pound fresh ground steakburger prepared to your specifications
with your choice of cheddar, swiss, provolone, or american cheeses.
served with lettuce, ripe tomato, red onion and dill pickle

SOMETHING SWEET  4

TUXEDO LAYER CAKE
combining a layer each of creamy dark chocolate and white chocolate mousse
floating between three layers of marbled dark chocolate and white cake
                     

CLASSIC NEW YORK CHEESECAKE
smooth creamy cheesecake nestled on a buttery graham cracker crust
with raspberry sauce

Details

Date:
November 8, 2018
Time:
2:17 pm