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Tuesday Evening Dinner
May 2, 2017 @ 5:00 pm - 8:00 pm
Outdoor seating areas available – Weather Permitting
ENTREES
all sandwiches/dinners include our salad bar, vegetable and potato table
CHARGRILLED NEW YORK STRIP STEAK 18
prepared to your specifications
HERBS AND WINE MARINATED HALF SPRING CHICKEN 14
BARBECUED 1/2 SLAB ST. LOUIS STYLE RIBS 14
SANDWICHES 10
all sandwiches/dinners include our salad bar, vegetable and potato table
GRILLED CHICKEN SANDWICH
grilled all natural breast of chicken topped with cheddar cheese and
crisp applewood smoked bacon, lettuce and ripe tomato, dill pickle on a brioche bun
EMERALD STEAKBURGER
full half-pound fresh ground steakburger prepared to your specifications
with your choice of cheddar, swiss, provolone, or american cheeses.
served with lettuce, ripe tomato, red onion and dill pickle