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Thanksgiving Celebration
November 22, 2018 @ 11:30 am - 4:30 pm
SEATING TIMES:
11:30am, 2pm, 4:30pm
Adult $28.95
Senior $25.95
Kids, aged 5–12 $16.95
Children 4 and under are complimentary
Price includes non-alcoholic beverages
MENU
Creamy butternut squash bisque
Salad station including homemade Waldorf apple and broccoli bacon salads, several varieties of mixed greens, fresh vegetables, tempting savory, sweet, and crunchy toppings, and complimenting dressings
Artisan and soft fresh baked dinner rolls and creamy butter
Fresh fruit display including melon, pineapple, grapes and berries
Crisp vegetable crudité and domestic and imported cheese display accompanied
with artisan breads, crackers, meats, olives, and spreads
Rosemary sage butter roast turkey with traditional cranberry sauce and fresh cranberry orange relish, and homemade pan stock gravy
Ohio maple and toasted pecan smoked holiday buffet ham
Slow roast sliced tender country club sirloin of beef, mushroom demi-glace
Traditional bread stuffing
Candied yams, cinnamon, brown sugar, and topped with toasted marshmallow
Buttery fresh mashed real Idaho potatoes
Classic green bean casserole with crispy fried onions
Ginger orange glazed sweet carrots
Butter steamed corn, finely diced red and green bell peppers
Emerald dessert table display with Thanksgiving favorites:
pumpkin, pecan, and assorted fruit pies, chocolate, strawberry, lemon cakes, creamy cheesecake, assorted cookies, brownies, dessert bars and more
Seasonal beer, wine and cocktail specials available for purchase
FOR RESERVATIONS CALL 440-937-0909