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Mother’s Day Brunch
May 13, 2018 @ 11:00 am - 3:00 pm
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Menu
Fresh Crisp Mixed Greens Salad Bar with popular accompaniments and dressings
Cheese and Vegetable Display with Crisp Flatbreads, Crackers, and Baguette Breads
Fresh cut Melons, Fruits, Berries, and Grapes Display
Danishes, Muffins, Cinnamon Rolls, Croissants and more
Omelets and Eggs to order, Applewood Smoked Bacon, Country Sausage, and Blueberry Pancakes with warm Syrup and Creamy Butter
Chef Carved Angus Reserve Prime Rib of Beef
Roasted Pork Loin, Rosemary Essence and Whole Grain Mustard, Wild Mushroom Demi Glaze
All Natural Lemon Tarragon Breast of Chicken, Savory Artichokes and Oven Roasted Tomatoes
Lemon Sesame Soy Glazed Pan Seared fresh Cold Water Salmon
Fresh Medley of Basil Buttered Seasonal Vegetables
Asiago and Scallion Onion Creamy Scalloped Potatoes
Warm Dinner Rolls and Bread Sticks, Creamy Sweet Butter
Elaborate Display of Cakes, Pies, Mousses, Cookies, Brownies, Dessert Bars and more
Price
Adults: $34.95; Seniors: $23.95 (60+); Children: $16.95 (5-12 years of age); Under 4: complimentary
For tickets, seating times and reservations, call 440.937.0909