Let Us Do the Cooking! February 2021

Call 440.937.0909 to place your order and to confirm pick up time. 

Order the day prior by 2pm. Pick up the day of at the hotel front desk between 12–6pm. (reheating instructions upon request). Quantities may be limited. 

Menu
Valentine’s Menu

Tuesday, 2/9/21 

Meatloaf, Loaded Mashed Potatoes, Roasted Corn, Salad 

Wednesday, 2/10/21 

Gyro, Lettuce, Tomato, Tzatziki, Potato Wedges, Greek Salad

Thursday, 2/11/21

Buttermilk Fried Chicken, Creamy Coleslaw, Cheesy Rice


Tuesday, 2/16/21 (Mardi Gras)

Shrimp and Chicken Gumbo, Rice, Beignets 

Wednesday, 2/17/21 (Ash Wednesday)

Glazed Salmon, Asparagus, Potato Croquette 

Thursday, 2/18/21 

Gourmet Burger, Bacon, Aged Cheddar, Steak Fries, Salad


Tuesday, 2/23/21 

Stuffed Porkchop, Smashed Redskin, Baby Carrot, Salad

Wednesday, 2/24/21 

Veal Schnitzel, Hungarian Potatoes, Green Beans 

Thursday, 2/25/21 

Pepper Steak, Jasmine Rice, Salad

VALENTINE WEEKEND SPECIAL
FOR THE 12TH, 13TH, AND 14TH 

Orders must be placed by 2pm on Wednesday 2/10 

$40

Strawberry Salad with Goat Cheese & Raspberry Vinaigrette 

Choice of: 

  • Cashew Stuff Chicken with Oven Roasted Tomato Jam 
  • Pan Seared Beef Tenderloin with Herbed Compound Butter & Demi-Glace
  • Seared Chilean Sea Bass with Citrus Buerre Blanc 

Served with Broccolini and Lobster Mac & Cheese 
Finished off with Chef’s Choice of Dessert