Call 440.937.0909 to place your order and to confirm pick up time.
Order the day prior by 2pm. Pick up the day of at the hotel front desk between 12–6pm. (reheating instructions upon request). Quantities may be limited.
Tuesday, 2/9/21
Meatloaf, Loaded Mashed Potatoes, Roasted Corn, Salad
Wednesday, 2/10/21
Gyro, Lettuce, Tomato, Tzatziki, Potato Wedges, Greek Salad
Thursday, 2/11/21
Buttermilk Fried Chicken, Creamy Coleslaw, Cheesy Rice
Tuesday, 2/16/21 (Mardi Gras)
Shrimp and Chicken Gumbo, Rice, Beignets
Wednesday, 2/17/21 (Ash Wednesday)
Glazed Salmon, Asparagus, Potato Croquette
Thursday, 2/18/21
Gourmet Burger, Bacon, Aged Cheddar, Steak Fries, Salad
Tuesday, 2/23/21
Stuffed Porkchop, Smashed Redskin, Baby Carrot, Salad
Wednesday, 2/24/21
Veal Schnitzel, Hungarian Potatoes, Green Beans
Thursday, 2/25/21
Pepper Steak, Jasmine Rice, Salad
VALENTINE WEEKEND SPECIAL
FOR THE 12TH, 13TH, AND 14TH
Orders must be placed by 2pm on Wednesday 2/10
$40
Strawberry Salad with Goat Cheese & Raspberry Vinaigrette
Choice of:
- Cashew Stuff Chicken with Oven Roasted Tomato Jam
- Pan Seared Beef Tenderloin with Herbed Compound Butter & Demi-Glace
- Seared Chilean Sea Bass with Citrus Buerre Blanc
Served with Broccolini and Lobster Mac & Cheese
Finished off with Chef’s Choice of Dessert