April to-go Dinners every Tuesday, Wednesday and Thursday
$15 for each meal (inclusive of tax)
APRIL WILL BE THE LAST MONTH FOR TO-GO MEALS
Tuesday, 4/5/22
Chicken & Steak Fajita
with Rice
Wednesday, 4/6/22
Chicken Fried Steak
Green Beans
Mashed Potatoes
Salad & Roll
Tuesday, 4/12/22
Meatloaf
Mashed Potatoes
Broccoli
Wednesday, 4/13/22
Pork Chop
Pierogies
Salad
Thursday, 4/14/22
Italian Sausage
Vegetarian Ravioli
Salad
Tuesday, 4/19/22
Veal Cutlet
Mixed Vegetables
Wednesday, 4/20/22
Teriyaki Chicken Kabobs
Pineapple Rice
Thursday, 4/21/22
Short Rib
Roasted Vegetables
Parsley Potatoes
Tuesday, 4/26/22
Beef Stroganoff
Buttered Noodles
Salad & Roll
Wednesday, 4/27/22
Pulled Pork
Baked Beans
Cornbread & Coleslaw
Thursday, 4/28/22
Salisbury Steak
Corn
Mashed Potatoes
Salad & Roll
Call 440-937-0909 to place your order and to confirm pick up time.
Order the day prior by 2pm. Pick up the day of at the hotel front desk between 1pm-6pm (reheating instructions upon request). Quantities may be limited.