CARRY OUT MENU
8oz. Leg of Lamb with Rosemary/Dijon Demi Glace
$30 (inclusive of tax) per meal
8oz. Honey Glazed Ham
$21 (inclusive of tax) per meal
Each Entrée Includes:
Mixed Greens, Strawberries, Candied Pecans, Feta and House-made Balsamic Dressing
Au Gratin Potatoes
Baby Carrots, Peas, Asparagus and Green Beans
Carrot Cake (Contains Nuts) and two Easter Cookies per order
Call 440.937.0909 to place your order and to confirm pick-up time. Order by Wednesday 4/13 at 12pm.
Pick up on Saturday 4/16 at the hotel front desk between 12–4pm.
reheating instructions included.
quantities may be limited.