Making Memories – A Thanksgiving Feast

Thursday, November 28, 2019  2pm

Emerald BuffetOur culinary team, led by Chef Bernie Berhent, will be pulling out all the stops in preparing another Thanksgiving Day Feast; one to add to your 2019 memory books! There are so many reasons to go out for Thanksgiving whether just one or two people or a group of 15! Maybe your family just wants to relax and enjoy each others’ company instead of fussing in the kitchen; or maybe your family and friends have varied tastes and want to have options in addition to traditional turkey. Perhaps there are only one or two of you and you just want to try something new in an atmosphere with the complete package of a luxurious menu, decorations and festive company.

Our holiday feasts tend to sell out so make your reservations now! There will be one seating time at 2pm. Price for adults is $28.95; seniors (60+) $26.95; Kids, aged 5–12 $16.95 and 4 and under are free. Tax and gratuity are not included in this price. Reservations can be made by calling 440.937.0909. Now… check out this menu! Delish! 

MENU

  • Creamy butternut squash bisque
  • Salad station including homemade Waldorf apple salad, broccoli bacon salad, with several varieties of mixed greens, fresh vegetables, tempting savory, sweet, and crunchy toppings, and complimenting dressings
  • Soft fresh baked dinner rolls and creamy butter
  • Fresh fruit display including melon, pineapple, grapes and berries
  • Crisp vegetable crudité and domestic and imported cheese display accompanied with artisan breads, crackers, meats, olives, and spreads
  • Rosemary sage butter roast turkey with homemade pan stock gravy and complimenting traditional cranberry sauce and fresh cranberry orange relish
  • Ohio maple and toasted pecan smoked holiday buffet ham
  • Slow roast sliced tender sirloin of beef, mushroom demi-glace
  • Traditional bread stuffing
  • Candied yams, cinnamon, brown sugar, and topped with toasted marshmallow
  • Buttery fresh mashed real Idaho potatoes
  • Classic green bean casserole with crispy fried onions
  • Ginger orange glazed sweet carrots
  • Butter steamed corn with finely diced red and green bell peppers
  • Emerald dessert table display with Thanksgiving favorites: pumpkin, pecan, and assorted fruit pies, chocolate, strawberry, lemon cakes, creamy cheesecake, assorted cookies, brownies, dessert bars and more

    Seasonal beer, wine and cocktail specials available for purchase