Call 440.937.0909 to place your order and to confirm pick up time.
Order the day prior by 2pm. Pick up the day of at the hotel front desk between 12–6pm.
(reheating instructions upon request). Quantities may be limited.
Tuesday, 3/2/21Chicken Cordon Bleu, Broccoli, Wild Rice, Salad & Roll
Wednesday, 3/3/21Swiss Steak with Mashed Potatoes, Salad and Roll
Thursday, 3/4/21Kielbasa and Sauerkraut, Redskin Potatoes, Salad and Roll
Tuesday, 3/9/21Chicken Paprikash, Noodles, Salad and Roll
Wednesday, 3/10/21City Chicken and Mashed Potatoes, Green Beans, Salad and Roll
Thursday, 3/11/21Shepard’s Pie, Salad and Roll
Tuesday, 3/16/21Turkey Tetrazzini, Pasta, Salad and Roll
Wednesday, 3/17/21Corned Beef, Cabbage, Root Vegetable, Potatoes, Irish Soda Bread
Thursday, 3/18/21Beef Liver & Onion, Seasonal Vegetable, Mashed Potatoes, Salad & Roll
Tuesday, 3/23/21Stuffed Cabbage, Mashed Potatoes, Salad and Rolls
Wednesday, 3/24/21Chicken Parmesan, Pasta, Salad and Breadstick
Thursday, 3/25/21Short Rib, Mashed Potatoes, Green Beans, Salad and Roll
Tuesday, 3/30/21Chicken and Dumplings, Salad and Roll
Wednesday, 3/31/21BBQ Brisket, Vinegar Coleslaw, Mac & Cheese, Cornbread
Thursday, 4/1/21Chicken Broccoli, Shells & Cheese, Salad and Roll
Lenten Fish Frys – Every Friday through April 2
Orders must be placed by 2pm on days before
$14 each meal inclusive of tax
1/2 Pound Beer Battered Cod, French Fries, Coleslaw, Tartar Sauce
- (5) Potato & Cheese Pierogi
- Mac & Cheese (serves 2)