Let us do the Cooking – March 2021

Call 440.937.0909 to place your order and to confirm pick up time. 

Order the day prior by 2pm. Pick up the day of at the hotel front desk between 12–6pm.

(reheating instructions upon request). Quantities may be limited.

Valentine’s Menu

Tuesday, 3/2/21

Chicken Cordon Bleu, Broccoli, Wild Rice, Salad & Roll

Wednesday, 3/3/21

Swiss Steak with Mashed Potatoes, Salad and Roll

Thursday, 3/4/21

Kielbasa and Sauerkraut, Redskin Potatoes, Salad and Roll

Tuesday, 3/9/21

Chicken Paprikash, Noodles, Salad and Roll

Wednesday, 3/10/21

City Chicken and Mashed Potatoes, Green Beans, Salad and Roll

Thursday, 3/11/21

Shepard’s Pie, Salad and Roll

Tuesday, 3/16/21

Turkey Tetrazzini, Pasta, Salad and Roll

Wednesday, 3/17/21

Corned Beef, Cabbage, Root Vegetable, Potatoes, Irish Soda Bread

Thursday, 3/18/21

Beef Liver & Onion, Seasonal Vegetable, Mashed Potatoes, Salad & Roll 

Tuesday, 3/23/21

Stuffed Cabbage, Mashed Potatoes, Salad and Rolls

Wednesday, 3/24/21

Chicken Parmesan, Pasta, Salad and Breadstick

Thursday, 3/25/21

Short Rib, Mashed Potatoes, Green Beans, Salad and Roll

Tuesday, 3/30/21

Chicken and Dumplings, Salad and Roll

Wednesday, 3/31/21

BBQ Brisket, Vinegar Coleslaw, Mac & Cheese, Cornbread

Thursday, 4/1/21

Chicken Broccoli, Shells & Cheese, Salad and Roll  

Lenten Fish Frys – Every Friday through April 2

Orders must be placed by 2pm on days before 

$14 each meal inclusive of tax


1/2 Pound Beer Battered Cod, French Fries, Coleslaw, Tartar Sauce


Sides ($6): 

  • (5) Potato & Cheese Pierogi
  • Mac & Cheese (serves 2)