Call 440.937.0909 to place your order and to confirm pick up time.
Order the day prior by 2pm. Pick up the day of at the hotel front desk between 12–6pm.
(reheating instructions upon request). Quantities may be limited.
Menu
Valentine’s Menu
Tuesday, 3/2/21
Chicken Cordon Bleu, Broccoli, Wild Rice, Salad & RollWednesday, 3/3/21
Swiss Steak with Mashed Potatoes, Salad and RollThursday, 3/4/21
Kielbasa and Sauerkraut, Redskin Potatoes, Salad and RollTuesday, 3/9/21
Chicken Paprikash, Noodles, Salad and RollWednesday, 3/10/21
City Chicken and Mashed Potatoes, Green Beans, Salad and RollThursday, 3/11/21
Shepard’s Pie, Salad and RollTuesday, 3/16/21
Turkey Tetrazzini, Pasta, Salad and RollWednesday, 3/17/21
Corned Beef, Cabbage, Root Vegetable, Potatoes, Irish Soda BreadThursday, 3/18/21
Beef Liver & Onion, Seasonal Vegetable, Mashed Potatoes, Salad & RollTuesday, 3/23/21
Stuffed Cabbage, Mashed Potatoes, Salad and RollsWednesday, 3/24/21
Chicken Parmesan, Pasta, Salad and BreadstickThursday, 3/25/21
Short Rib, Mashed Potatoes, Green Beans, Salad and RollTuesday, 3/30/21
Chicken and Dumplings, Salad and RollWednesday, 3/31/21
BBQ Brisket, Vinegar Coleslaw, Mac & Cheese, CornbreadThursday, 4/1/21
Chicken Broccoli, Shells & Cheese, Salad and RollLenten Fish Frys – Every Friday through April 2
Orders must be placed by 2pm on days before
$14 each meal inclusive of tax
1/2 Pound Beer Battered Cod, French Fries, Coleslaw, Tartar Sauce
Sides ($6):
- (5) Potato & Cheese Pierogi
- Mac & Cheese (serves 2)